Self taught-Baker | Food Stylist | Food Photographer

Indian

ROASTED MAKHANA SNACK

ROASTED MAKHANA SNACK

Makhana or Fox-nuts are something every Indian household is familiar of.Often served as prashad/offerings in temple, Makhana is also widely used in variety of dishes.The most common and famous use of Makhana is in the form of pudding/khir. Makhana has a chewy texture but when […]

PANEER TIKKA

PANEER TIKKA

Who doesn’t like the aroma of BBQ/Tandoori anything. I feel it just elevates a dish to another level. Paneer Tikka is one apt substitute of Tandoori Chicken for a vegetarian. Also, Dad is a huge fan of Paneer Tikka and I remember whenever he used […]

RAJMA RECEPIE

RAJMA RECEPIE

INGREDIENTS: – Mustard Oil- 6 tbsp. Ginger – Garlic paste – 2 tbsp. Onion- 1 and ½ cup (finely chopped) Tomato- 2 finely chopped Tomato puree- 3 tbsp. Rajma- 1 cup Coriander Powder- 1 tsp. Turmeric Powder- 1/2 tsp. Kashmiri Red Chili Powder- 2 tsp. […]