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DOUBLE CHOCO CHIP COOKIES

DOUBLE CHOCO CHIP COOKIES

RECIPE COURTESY- CHEF KIRTI BHOUTIKA

INGREDIENTS: –

Butter- 100gms.
Cream- 3 tbsp.
Powdered Sugar- ½ cup
Brown Sugar – ½ cup
All Purpose Flour (Maida)- 1 ¼ cup
Cocoa Powder- ¼ cup
Vanilla Essence- 1 tsp.
Baking Soda- 1 tsp.
Chopped Chocolate
Chopped Dry Fruits.

METHOD: –

1.Cream Butter and both Sugar together.
2.Add in Vanilla Essence and Cream, mix well.
3.Add in dry ingredients.
4.Finally add Chopped Chocolate and Dry Fruits.
5.Make a small roundles and top it with more nuts.
6.Bake @ 180°C for 20 mins.

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